The Swedish Chef is back, everybody!
Today, we're gonna cook...
lasagna (Wow!)
But not just any lasagna,
dead meme lasagna.
à la Ugandan Knuckles, everybody.
That's right. A new series. 500 parts, coming--
Stop zooming, I can see what you're doing. (chuckles)
Basically, I was going to cook lasagna, and I thought:
"Why don't we turn it into a meme?"
So we're going to try and make Ugandan Knuckles
out of lasagna.
So let's do this! Let's frigging do this, guys.
So let's do-- (laughs)
Okay, step 1. Wash your hands.
Dab on them germs!
Step 1. We're going to make the minced...
Oh! Step 1. Turn on the oven.
I knew that one.
I've done this before, okay? So if you think this isn't going to go well...
(Pewds messing up with the ingredients)
Step 1. We chop the onion.
Now, a lot of people don't seem to know how to chop an onion,
based on what I did last episode. Everyone was like: (childish complaining)
This is how you do it, okay?
Unless you're a moron
Now the reason I like onions is because of...
The layers. Thank you Marzia. Which is why...
we're making...
As you can see,
I'm really good at chopping.
Pewds: Such a backseat driver Marzia: Like this
Pewds: Yeah, but that's not how I want to do it. Marzia: Like that, and then you do it like that.
Marzia: So then you do it like that!
Pewds: So Marzia doesn't know how to chop an onion, apparently. Marzia: Mhmm...
This is how you cut an onion, okay?
No big pieces. Disgusting! And by the way, I don't cry.
Vikings, real Swedish people don't cry.
Now it's time to...
Cook it! Yeah! Now in Sweden, we use
butter to cook our meals.
Not some stupid oil.
Ignore everything!
(laughs)
Now, we got what in Sweden, we call a "kastrull." (saucepan)
Here's the thing. Why can't they design--
like one of these, what's it called, a cutting board? That like, you can
flip up the edges, right? So then you pour the stupid--
Pewds: Do you feel this? Marzia: Mhmm
So basically, right now we're making like the Bolognese.
Some of you guys were commenting that I'm using soy meat
like I'm some sort of soy boy...
That's not it at all. I don't understand.
I need to finish this.
Add the tomato thing.
Marzia: Is that the blood? (laughs)
Pewds: This is the blood of the Ugandan Soldiers.
To make the meme spicy, we need some thyme,
and a tablespoon of Rosemary.
There you go.
And a quatro, everybody. Now,
Let that sh--
Mix it. Nice and good,
We're basically just making Bolognese.
Director Pewds: Get some nice shots. Like some NICE shots. Like Gordon Ramsay all the time, nice shots.
That looks okay, I guess. (laughs)
Fun fact about lasagna. In Italy, it's not called lasagna.
*mind blown* Marzia: OOO! Pewds: It's called what?
Marzia: Pasticcio Pewds: Pasticcio. Huh!
Donde esta?
Quels elle aimont?
Marzia: That's not Italian.
This is going to go on lower heat.
Right, hello.
Next up, we're gonna use *not* soy milk
to make the sauce. Some very good
manly sauce ( ͡° ͜ʖ ͡°) Damn, dog.
Aren't you, aren't you lucky to have such an
amazing chef in the house?
Melt the butter.
And then you add the...
the flour.
I think? And a lot of milk. One litre of milk.
of *real* milk
The thing about milk
is that it boils when you're not looking.
It's what my momma always (Marzia laughs)
Shout out to my mom!
Four...
Five...
And then you gotta keep whisking it. Right?
Because... Marzia: IT BOILS WHEN YOU'RE NOT LOOKING!
Pewds: That's right. You learn fast, Marzia. I gotta say, very good.
Okay, I forgot you have to add one of these.
You see that? It's boiling. And I was looking. I was looking mom, I swear.
Now I forgot to mention, you wanna
taste it as you go, right? To make sure. Marzia: Mhmm.
It's salted and peppered correctly.
Now we're gonna add uh...
cheese in it.
Which kind of...
Marzia: Is it real cheese? Pewds: Yeah. Which kind of goes against the point. (both laugh)
Alright, I like cheese, so I'm just gonna add a lot of it.
And as always, you gotta taste it.
It's so hot! Done. Done, looking thick, boy!
It's THICC!
I added in a little extra flour. It was a bad idea and now it's all sticky...
Don't! (multiple tsks) I don't wanna have close-ups right now.
And now for the fun part,
the lasagna making-- The Unganda making. Let's go, right over there.
*Claps* Food Review Marzia: Wait!
So lasagna is kind of like
building legos.
Start off by making a base of lasagna.
Marzia: But also, how does it work with this? I've never-- Pewds: *claps* Meme-- Marzia: Ok.
Oh, look how thick that is.
Look at the thickness, Marzia.
Pewds: You see that thickness, you're getting the thickness? Marzia: Mhmm. Mhmm.
This is what you want, you want it real thick.
So you pour a quarter of it,
evenly across, as I'm doing right now.
That was a little more-- That was perfect, that was perfect. As always. Now!
Same meme, different sauce. Marzia: Do you not?
Marzia: ok. Pewds: What?
Add the...
the meat thing.
A quarter, I think?
What am I doing?
Ok, and then just like...
That's it.
That's it, that looks beautiful. Just make sure it's evenly across.
You know? Just like that. Just like that.
Another layer. Bazinga! As I like to call it.
Oh, look at that. Huh?
Pretty smart.
Ooh! That's satisfying.
It's almost like Tetris. Look at that.
*Tetris Music*
Oh! Did I say a quarter? I meant half. Same thing.
Same meme, different sauce. Evenly across. My God, beautiful.
It's a very nice, Felix. Why don't you say that? You always say that.
Marzia: Mhmm. Pewds: It's a very good, Felix.
You're a doing such a great a yob.
Marzia: Yob? Pewds: (laughs)
Honestly, it looks real.
Marzia: What do you mean?
Marzia: oh you mean, ok. Pewds: Like a real lasagna.
Last but not least. The last piece-- You know what, I'm gonna go a little bit crazy. Look at that.
Are you guys feeling hungry at home?
*claps* Damn, now I remember. The last bit of the-- the sauce.
On top. On top.
So did I say a quarter?
Marzia: Oh my God. (laughs)
I meant a third, okay?
Then you add the cheese on top.
The cheese on top is the best bit, right?
Marzia: ???
Actually, I'll just okay. There you go.
I think I might have to use the tomato purée.
Should I do his face like this? Or like this?
Marzia: Like that.
Marzia: Wait, are you just doing the face? Do the whole thing!
But he's so fat and chubby.
Okay, let me start a little bit, and see how well I can decorate. I'm feeling this. Yeah.
Marzia: Yeah! You can do the body now. He is strong!
Pewds: Ugandan strongles, everybody. Yes!
Marzia: Cute little legs.
Pewds: This is so bad!
Marzia: That's terrifying.
(laughter)
Pewds: Yes...
If you're like a 40 year-old mom, and you want your kids to eat your lasagna,
Just add the memes!
Do you know de wei?
No
I don't.
(laughs)
That's the nose.
Marzia: Do you not have olives? Pewds: No
Don't worry, it won't taste that bad.
Marzia: But, (mumbles)
Pewds: That's great, that's fantastic.
He's beautiful. A little smile.
Which will definitely be there after....
I cook him. Now, let's pop this bad boy in the oven.
For...
A coup-- a coup--
He's gonna go off to Unganda, everybody.
Alright, we got 15 minutes left, and uh,
Yup, it definitely (laughs)
It still looks... Pretty decent.
Marzia: Wow Pewds: (clicks tongue multiple times)
No? I thought we were going to do it in unison.
Marzia: ok ok ok.
No, it's over. The spirit of-- Oh my god!
(Laughs)
It's still somewhat intact.
ok
I wanna be careful. Because it's kind of slippery, this thing.
Oh, there he is.
The Ugandan Lasagna! (TM)
Look at that! Incredible.
And it looks edible too.
Damn
You're supposed to make it wait, actually. Make it wait? That's right.
Looks good!
Dinner is served!
(Do u kno de wei) In five minutes. You gotta... You gotta let it cool down.
I'm not gonna burn my tongue.
Make a smile.
Hee
Thank you for reviving me as a dead meme.
I hope this will serve you as a final gift.
It's beautiful! But what does it taste like?
Now since I didn't put cheese on top, you don't get that...
Marzia: Crispy? Pewds: But, you know...
I got a Ugandan Knuckles on top, so.
Don't worry about the consistency if you don't get it completely right. Jesus!
Wow! That looks great.
Maybe I added a little too much sauce. But you know,
Sometimes in life, you gotta sauce it up.
Okay, let's see how it tastes like.
Marzia: What?
It's really good, but it tastes just like
the one you just heat in the oven. (laughs)
Alright, let's see what the queen says.
Marzia: It's good Pewds: It's good everybody. It's good
If you guys wanna make it yourself,
Post with hashtag
#LasagnaKnuckles