*Scotch*
Poods: Walcome everybody, hallo:3
*tap tap tap tap tap tap tap tap tap tap tap tap*no poods day are not bongos
**TAPPING INTENSIFIES** :0
Biggest surprise of the month(poods got a iq)
is that my whiskey video got monetized
so here we are with another one*pewds is dj khaled*
Oh yeah!
I really appreciate you guys' support, very positive feedback on the last video
and it was nice for me to just talk about something that I love
whas-kee
Couple of things from last episode, people where quick to point out
"Uhh, you are not supossed to drink from the same glass"...
Ahaha, okay. I got you fam.
Got a different glass for every whas-kee *wish you put this much effort in all your videos*
Last time, we did Japanese whiskey. This time we're bringing it back
We're doing scotch.
"But what is scotch?", you may say
Well as we said it in last episode
Scotch is determined based on it's location
"And why?" you may say; Well it's the law, okay, you can't just--
Even though Japan tries to mimic scotch
in a lot of ways with their whiskey,
they can't call it themselves scotch
because it's in Japan. *great logic pewds*
Earliest documentation of whiskey
was in 19..... 1494, I think. *very similar dates*
So it's pretty old
It's got a couple hundred years under its belt
So we got some ooold distilleries here
Now, I tried to get one from each of the different region(s) in Scotland,
Like Lowlands, Highlands, The Island, the Spreyside and all that.
What- I- Why don't we get started from the bottom,
and then go to the top, how does that sound?
What're you...
Yes, great.
Oh yeah and also these glasses are supposed to be better
because... uhhhhh
you can better get the smell of the whiskey,
which is obviously
*pewds sniffs*
a big part
of
*pause*
the process
Now, enough chit chat,
*SLAP*
Let's get into it.
*CLAP CLAP* *clap*
I'm excited
*CLAP*
It's almost like I can forget that I got god awful internet now
Oh we're starting out on the Isle the isle the
infamous or famous
"Laphrrrroig"... "Laphoaig" this one is quite popular you probably have seen this at a
restaurant, if you open your eyes "Laphroaig" the ten years.
So this is on one of their - the Isles...
A touch aloof at first but to make the effort bro
acquaintances and you'll have a warm and genuine friend for life
blah blah blah blah blah blah close your eyes and imagine the waves lapping
"Laphroaig" the beautiful hollow by the broad bay. So poetic.
It sounds so pretentious, but like you do that when you drink this and you feel it man
the taste of "Laphroaig" is insane, the-- I read some reviews about and
it's so funny what people are saying. So a lot of people I think,
don't like "Laphroaig", because it's too much, but I think...
...they're a bunch of wimps.
Okay, I don't know how much you pour in these glasses
Oh, I forgot, I need to close my eyes right?
You gotta close your eyes and imagine the waves of "Laphroaig"
You gotta close your eyes and imagine the waves of "Laphroaig"-Oh
*WAVE.MP3*
Very nice.
*laughing*
The taste is insane!
Oh my god!
It's so much flavor.
It's like you put a bunch of fruit in a campfire.
Solid seven! Very nice's.
Moving on to the lowlands "What's in the lowlands" you might think...
I don't know!
Ah! Auchentosun... "Auchentoshan" which is Gaelic and it means "I am drunk as fu** right now dog!"
Brad gave me this one a long time ago... I don't know I said a long time ago it's like a year ago
I think he gave me this one cuz he was like: "Dude it's triple distilled! It's crazy dawg!"
Ah, some people seem opinionated about it, they're like well you can't really tell the difference
and just like it's like a marketing thing, I mean it worked for Brad so...
Very gentle touching your face because it's like a mother's touch...
Man, compared to Scotch to the Japanese whiskey such a difference because
they all have this like
*woooah*
they all have all this like I want to give it seven "very nices" but I
do think Laphroaig is better, so I'm gonna give it six point five "very nices"
do think Laphroaig is better so I'm gonna give it six point five "very nices"
*MMM*
"Laphroaig" is just a staple now and then
I will base it from there which one is next Marzia *ummm* you've
been there, Marzia: "Oh, Oban!", Oban a very old city
apparently Oban the the ground stems from like the Bronze Age they found like
extremely old 1794 was made Oban we got the 14 years,
yeah, the 14 year one is their classic
The Oban is in the highlands, I think.
Oh, it smells a little fruity, is that a hint of vanilla, perhaps?
No, I believe it's a little bit of cinnamon
*Felix lifts glass and drinks*
*awkward silence*
six very nices it wasn't bad it was until I guess it was just nice *laughter*
hey!
whats wrong with you? *edgar makes noise is the background*
What do we got next? Marzia: Tomatin? You're right from the highlands
from the high above - Tomatin it was-- it got bankrupt I think it was
bought by a Japanese *conglomerate*. Still waiting for that whisky that's gonna change my life I was gonna I got
like a really crazy scotch, but it didn't arrive yet
so we're gonna have to make through with
Tomatin everybody, To-ma-tin
Marzia: is it made with tomatoes?
*INTERNALIZED OPPRESSION*
that's a really solid whiskey
I actually really like it
*looks of into distance*
*looks at glass*
not bad
not bad at all
I'm getting fruity notes
even toffee, perhaps
*INTENSE INHALE*
*laughter*
pretty good, pretty solid man. Okay this is the one I'm excited for, the Aberlour,
Aberlour there is a big problem with this one okay, so I had this one
I loved it it's so good, it hits you hard man,
it hits you hard, because it's 61 percent alcohol, if you're not ready for it,
you're not ready for it. Now the problem is this is a batch 58, and everyone is
saying like "dude this used to be amazing, what happened, it's really gone down with
a batch, if you get batch 58 go home cuz it's not good" so
*BREAKS GLASS TABLE.MP4*
God damn
oh, it has very strong fruity taste, which combats the alcohol, god damn, GOD DAMN
<alcoholic laughter>
very nice, you know what seven and a half very nice right there
Maria: Is that your highest? That's my highest. Last one, last one, what do we got Marz? Marzia: Strathisla,
Strathisla! Oldest distillery still ongoing in Scotland 1784, I didn't make that up,
1786 what a beautiful color look at that
pear, apple, biscuit, toffee is
supposed to be the taste of this. It looks really cute this distillery, if I
went to Scotland *Interruption* I'm saying it for you, because you are always "oh that building is soo cute",
and now you're laughing at me, because the distillery looks cute *show me, show me*
no you know you dont deserve to see it. its okay if you think it
looks cute you know
*throws up*
GOD DAMN IT *throat cancer.mp3*
*evil laugh* very nice, very smooth, very nice that one very nice you know what 7.6 very nices
very nice, just very, Marzia: nice, *Laughter* yeah, so what it's very nice, excuse me, what are you gonna sue me?
All right, so which one is the winner Felix? I think that Laphroaig is
the most interesting, cause it's so crazy it really stands out from the crowd. The
stress but science Latin Obon very similar very smooth very easy to drink
with the Tomatin as well, like these these, I would really put almost in the
same category they were very similar de abril ares yeah and the
actual total is similar to Laphroaig it has an unique unique taste to it, but
but it's like this is the younger brother to Laphroaig. That was it for the Scotch
that was it for the
Scotch edition - next time we're gonna do Irr- Irish whiskey, that's right a lot of
people are saying "where did whisky start from Ireland or Scotland"
we don't really know mm-hmm. Leave a like if you enjoy I really appreciate it, especially
all the recommendations as well, I got a ton of recommendation with great whisky
keep them coming, and I will see you in the next one,
very nice
pls monetize me