WEBVTT Kind: captions Language: en 00:00:01.515 --> 00:00:03.155 - You go first. 00:00:03.155 --> 00:00:07.111 (upbeat music) 00:00:07.111 --> 00:00:09.487 - Potentially, there could be some controversial, 00:00:09.487 --> 00:00:11.576 like, things we haven't even eaten before, 00:00:11.576 --> 00:00:13.213 so I'm pretty excited. 00:00:13.213 --> 00:00:14.134 - I'm kinda nervous. 00:00:14.134 --> 00:00:15.256 - Bring it on, Philippines. 00:00:15.256 --> 00:00:16.071 We're ready. 00:00:18.486 --> 00:00:20.059 - [Man] So this is sisig. 00:00:20.059 --> 00:00:22.259 - Pig ears, immediately turns me off. 00:00:22.259 --> 00:00:24.205 - [Man] It looks like something that I have eaten before 00:00:24.205 --> 00:00:25.716 at around two, three AM in the morning. 00:00:25.716 --> 00:00:27.564 - Smell's super fragrant. 00:00:27.564 --> 00:00:28.488 - Cheers. 00:00:28.488 --> 00:00:29.987 - But it's very rubbery. 00:00:29.987 --> 00:00:31.386 And very soft. 00:00:31.386 --> 00:00:32.455 - That's really good. - [Man] Yeah. 00:00:32.455 --> 00:00:36.180 - If no one told me that this was the ear of a pig, 00:00:36.180 --> 00:00:38.027 I'd just be like, "Yeah, I'm just eating bacon." 00:00:38.027 --> 00:00:39.489 - I don't think there's any way I would order 00:00:39.489 --> 00:00:40.890 that off a menu if I saw a pig's ear, 00:00:40.890 --> 00:00:43.505 but upon tasting it, it's definitely something I'd go again. 00:00:43.505 --> 00:00:44.828 - Thanks, Filipinos. 00:00:44.828 --> 00:00:46.424 I now have eaten pig's ears. 00:00:46.424 --> 00:00:47.464 - Are they like a super food? 00:00:47.464 --> 00:00:49.513 Will I get like really good skin? 00:00:52.178 --> 00:00:53.200 - Chicken adobo. 00:00:53.200 --> 00:00:53.920 No I can't say that. 00:00:53.920 --> 00:00:55.003 That sounds so bogan. 00:00:55.003 --> 00:00:56.878 - Oh, I can smell it already. 00:00:56.878 --> 00:00:59.872 It's something mysterious about this one. 00:00:59.872 --> 00:01:00.767 I'm nervous. 00:01:00.767 --> 00:01:01.881 - You're nervous? 00:01:01.881 --> 00:01:03.057 It's just chicken! 00:01:04.148 --> 00:01:05.895 - It tastes like teriyaki chicken, 00:01:05.895 --> 00:01:08.128 like you know the chicken inside the sushi rolls? 00:01:08.128 --> 00:01:09.104 - Yeah, I know all of that. 00:01:09.104 --> 00:01:09.594 - Yeah. 00:01:09.594 --> 00:01:10.815 - I think it's really good. 00:01:10.815 --> 00:01:12.322 I think that this is a hero. 00:01:13.256 --> 00:01:14.918 - Sinigang na Hipon. 00:01:14.918 --> 00:01:15.894 It's like clars? 00:01:15.894 --> 00:01:18.677 - There are two huge prawns in the middle of this bowl. 00:01:18.677 --> 00:01:20.530 I honestly wouldn't even know how to shell a prawn. 00:01:20.530 --> 00:01:21.030 - Okay. 00:01:21.030 --> 00:01:21.974 - I'm such a bad Australian. 00:01:21.974 --> 00:01:23.353 - Smells a bit like an aquarium. 00:01:23.353 --> 00:01:23.955 - Alright. 00:01:24.955 --> 00:01:28.103 - Sweat from a boot poured into a bowl (laughs). 00:01:28.103 --> 00:01:29.900 - Sweat from a boot? 00:01:29.900 --> 00:01:31.634 - So if you're sitting down, eating this soup, 00:01:31.634 --> 00:01:33.112 you're gonna be like eating soup, 00:01:33.112 --> 00:01:35.060 but then also shelling prawns, 00:01:35.060 --> 00:01:36.401 and then going back to eating a soup. 00:01:36.401 --> 00:01:37.891 - It's just a tasty prawn. 00:01:37.891 --> 00:01:40.373 - Imagine eating this on a first date. 00:01:40.373 --> 00:01:41.906 And you have to get your hands in your soup 00:01:41.906 --> 00:01:44.611 and peel all these prawns in front of someone. 00:01:44.611 --> 00:01:45.558 - It's a no for me. 00:01:47.762 --> 00:01:50.448 - So this is kare-kare, 00:01:50.448 --> 00:01:51.957 and this is bagoong. 00:01:51.957 --> 00:01:54.929 And this is like shrimp paste, apparently. 00:01:54.929 --> 00:01:58.168 And this is oxtail, and ox tripe. 00:01:58.168 --> 00:02:00.364 It actually just smells like peanut butter. 00:02:00.364 --> 00:02:01.927 - Oh, that's rubbery. 00:02:01.927 --> 00:02:02.923 - It's so chewy. 00:02:02.923 --> 00:02:04.894 - Is that fur on it still? 00:02:04.894 --> 00:02:06.682 - Is that fur on it still? 00:02:06.682 --> 00:02:09.042 - To be honest, I don't know what an ox is. 00:02:09.042 --> 00:02:10.459 - I think the ox is okay. 00:02:10.459 --> 00:02:12.550 - Look, everything else so far has been great, 00:02:12.550 --> 00:02:15.036 but just, let's skip the tripe next time. 00:02:17.226 --> 00:02:18.846 - So this is dinuguan 00:02:18.846 --> 00:02:20.205 and it's pig's blood. 00:02:20.205 --> 00:02:22.550 - [Woman] At least it's not like red. 00:02:22.550 --> 00:02:25.117 You know what, if you haven't told me that was pig's blood, 00:02:25.117 --> 00:02:27.147 I'd be like, "Oh yeah, I'd eat more of that." 00:02:27.147 --> 00:02:29.187 - I think the blood made the dish more exciting. 00:02:29.187 --> 00:02:31.085 - And there's a certain smell to it as well 00:02:31.085 --> 00:02:33.233 that you can smell even when it's in your mouth. 00:02:33.233 --> 00:02:34.535 - That look's a mess. 00:02:34.535 --> 00:02:35.711 Tastes a treat. 00:02:35.711 --> 00:02:36.936 - I would not have this again, 00:02:36.936 --> 00:02:38.164 because it's (bleep) terrifying. 00:02:38.164 --> 00:02:39.637 - I would order it for sure. 00:02:39.637 --> 00:02:40.516 - Would you like the bin? 00:02:40.516 --> 00:02:42.159 - Oh you want the bin. 00:02:42.159 --> 00:02:43.106 - I don't like it. 00:02:43.106 --> 00:02:46.203 - After today, I was actually kind of impressed. 00:02:46.203 --> 00:02:48.554 I thought I'd hate everything. 00:02:48.554 --> 00:02:51.009 - Some unique ingredients. 00:02:51.009 --> 00:02:54.828 - I think that Filipinos are courage as (bleep) 00:02:54.828 --> 00:02:56.634 for some of the food that they put in their mouths. 00:02:56.634 --> 00:02:59.382 - But on the whole, actually completely delish. 00:02:59.382 --> 00:03:04.382 (pop music)